The Growth of Fast Food in China

快餐在中國(guó)快速發(fā)展

In present-day China, we can find two types of fast food: western and Chinese. However, notuntil the recent decade has western fast food become popular in China. Before the firsthamburger walked its way into the Chinese food market, we had little idea about such terms ashot dog, pizza, potato chips, let alone Kentucky and McDonald's. It is the reform and opening-up policy that has brought about the interflow of the food culture between China and thewestern countries.

Fast food, both Chinese and western, has several advantages. In the first place, fast food, as ischaracterized by its name, is fast. The food is always ready and fresh, waiting for its customers. This saves people's precious time, and consequently goes well with the tempo of life inmodern society.

Secondly, it is very convenient. As we know, fast food restaurants are much the same ascafeterias. Customers may feel free to help themselves to any variety provided and eat to theirhearts'content.

Thirdly, fast food restaurants are environmentally comfortable. Clean dishes, shiny tables, decent service and light music all stimulate people's appetite to eat more.

The above-mentioned advantages make fast food become rooted in almost all parts of thecountry and enjoy popularity among people. That's also why nowadays Singapore fast food, Turkish fast food and Indian-Pakistani fast food have found their homes in China.

As every coin has two sides, fast food also has its disadvantages such as lack of nutrition, dulltaste. Nevertheless, these are minor points compared with its advantages. Since most peopleagree with fast food, it t ends to grow more rapidly.

CET6六級(jí)作文結(jié)構(gòu)分析：

·Int roduction — a brief review

* western and Chinese fast food

* little knew about western fast food

* interflow of food culture

·Body — advantages of fast food

* fast

* convenient

* environmentally comfortable

·Conclusion — tends to develop rapidly

CET6六級(jí)作文內(nèi)容分析：

本文是一篇說(shuō)明文。第一段是對(duì)快餐在中國(guó)的簡(jiǎn)單回顧,以下說(shuō)明快餐的三大優(yōu)點(diǎn), 最后兩段指出快餐今后的發(fā)展趨勢(shì)。

CET6六級(jí)作文萬(wàn)能句型：

interflow n. 交流

be characterized by 表現(xiàn)……的特點(diǎn)

go well with the tempo of life 適應(yīng)生活節(jié)奏

cafeteria n. 自助餐廳

to one's heart's content 盡情地

appetite n. 胃口

become rooted in 扎根于

find homes in 安家落戶

nutrition 營(yíng)養(yǎng)

minor points 次要問(wèn)題

agree with 喜歡, 適合于